Add the juice of 1/2 lime and salt and stir. This is easy if you cut the insides of the pineapple like a cake and the spoon will easily scoop out the pineapple in chunks. ![]() ![]() Remove the fruit (flesh) using a paring knife and a spoon. Using a sharp knife, cut pineapple in half lengthwise.Cut carrots into pieces and place in steamer for 15-20 minutes.Marinate for as long as you can – preferably several hours. Pour 1/2 cup teriyaki sauce over them and make sure all meat is coated.
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